A group of the Business faculty’s undergraduates have been teaching basic business to some of the pupils at the nearby
The
They decided to use the funding to help them to run a business training workshop at a local school. The programme gave the pupils basic information on the importance of planning, looking at costs and income, demand and supply, profit and loss.
Customers come to buy tasty snacks
The University President,
Bic tastes the food
The pupils were divided into four groups, each about ten youngsters, with a university student to guide each team. Each group then chose what they would do, wrote a business plan, and set up a small business, making and selling food and drinks to their friends and teachers at lunchtime and after school. They were given 1,000 baht seed money to start the business, and were told that they would have to pay this back at the end of the project.
The businesses chose to make fried chicken and somtam, sweet corn ice desert (nam kang sai), sandwiches with coffee and tea, and the fourth group fried chicken pieces and French fries.
The winning team, making fried chicken and somtam, succeeded in making a profit of 580 baht, and only one team made a small loss, although they still had some saleable inventory, so would hopefully be able to break even. The pupils had an incentive to make a profit as they were able to keep their profits. At the end of the project the
This project has given the University students a chance to try their hands at teaching, it has made them realize how much they have learnt, and it is also an opportunity to give something back to the local community.
Ann helps the youngsters count the money.
The School principal thanked the
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